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History of Port Wines

  • published: 30 May 2013
  • views: 38177

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Learn about Port Wines with Karine Hagen as internal experts in Porto, Portugal report a story and prolongation of Portugal’s famous Port wines. This fortified honeyed red wine, constructed exclusively in a Douro Valley in northern Portugal, is many mostly served as a dessert booze yet it also comes in a dry, semi-dry and Muscat varieties. It has a prolonged story dating behind to a early 18th century when a British, during fight with France during a time, indispensable a new source of wine. Port booze is enormously renouned in Britain and around a universe and is still used currently as a central booze to toast a Queen during grave dinners.

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